La Revue De Cuisine - Complete Ballet

Ballet pour six instruments (1927) - Édition critique de Christopher Hogwood

COMPOSITEUR: Bohuslav Martinu
ÉDITION MUSICALE: Alphonse Leduc
TYPE DE PRODUIT: Recueil
INSTRUMENT GROUP: Ensemble de Chambre
Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, La
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Spécifications
Subtitle Ballet pour six instruments (1927) - Édition critique de Christopher Hogwood
Compositeur Bohuslav Martinu
Édition musicale Alphonse Leduc
Instrumentation Mixed Chamber Ensemble
Type de produit Recueil
Instrument Group Ensemble de Chambre
Style Period Post 1901
Genre Classique
ISMN 9790046295164
Style Period Post 1901
No. AL29516
Description

Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day.

Incoporating many jazz characteristics, La Revue De Cuisine is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin ''s La Revue De Cuisine isessential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.

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